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How to Calculate Coffee Strength and Extraction Rate? What Does Golden Cup Extraction Mean?
FrontStreet Coffee often references the concept of "Golden Cup Extraction" (GoldCupExtraction) in its articles. This is a result developed through research and investigation initiated by the Specialty Coffee Association of America (SCAA). It represents a "best" coffee extraction found by quantifying extraction rate and strength.
2025-02-22 coffee extraction golden cup brewing ratio coffee strength extraction yield SCAA -
SCA Golden Cup Extraction Standards | Pour-Over Coffee Golden Cup Theory Calculation Formulas and Standards
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee Extraction Science | What are the espresso extraction standards? SCAE Golden Cup Extraction Theory. More and more friends are getting into coffee, and among them, some people are very serious about coffee as an endeavor.
2025-06-28 expert analysis golden cup theory Gold Cup coffee golden cup standards research -
Coffee Varieties: Origins and Genetic Breeding - Complete Guide to Coffee Bean Types, Cultivation, Performance, and Flavor Characteristics
Professional coffee knowledge exchange and coffee bean information hub. Coffee Origins and Genetic Breeding - Coffee is more than just a beverage! Coffee is truly more than just a drink—it's the people who enjoy it who are complex! Coffee Types: Coffee belongs to the evergreen shrubs of the Coffea genus in the Rubiaceae family. Plants under the Coffea genus branch comprise approximately 125 different species.
2018-07-25 coffee varieties origins genetic breeding coffee beans types cultivation performance flavor characteristics -
Do Catimor Coffee Beans Taste Good? What Are the Advantages and Characteristics of Catimor Coffee Cultivation?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Do Catimor coffee beans taste good? What are the advantages and characteristics of Catimor coffee cultivation? Is Catimor a hybrid coffee variety? Coffee belongs to the Rubiaceae family, Coffea genus of evergreen shrubs. There are about 40 species under the Coffea genus branch, of which only those with commercial value...
2018-09-29 Catimor coffee beans taste quality cultivation advantages characteristics -
What is Catimor Coffee: Varietal Characteristics and Genetic Background
For more professional coffee knowledge and bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Catimor was developed by scientists in Portugal in 1959, with the goal of creating a magical formula featuring high yield, high disease resistance, and small plant size (suitable for high-density planting). This variety is a Timor hybrid
2025-07-03 Catimor coffee characteristics variety genetic background Arabica -
Will Coffee Be Under-Extracted if Blooming for Too Long? What is the Purpose of Coffee Blooming? How Long Should Hand-Pour Coffee Bloom? How Much Hot Water Should Be Used for Blooming? Must Coffee Blooming Be 30 Seconds?
Recently, a friend came across a post online: "If the blooming time is too long, it's easy to brew under-extracted coffee." Obviously, this statement contradicts our long-standing understanding of blooming. As is well known, the purpose of blooming is to release carbon dioxide from the coffee grounds, allowing us to more easily extract the coffee
2025-10-06 coffee blooming coffee extraction hand-pour coffee brewing technique coffee grounds -
How to Brew Indian Monsoon Malabar Coffee? Historical Stories and Flavor Differences of Coffee Beans from Various Indian Regions
Coffee from India's southern Malabar region uses the monsooned natural processing method, which FrontStreet Coffee will introduce to everyone in the upcoming knowledge sharing session. This coffee has lower acidity and a very distinctive mouthfeel. Next, we'll introduce how to brew this type of coffee. Recommended brewing method: Pour-over Dripper: KONO dripper Water temperature: 87-88°C Coffee dosage: 15g Coffee-to-water ratio: 1:15
2021-07-30 India Monsoon Malabar coffee brewing methods different growing regions historical stories -
Espresso Recipe and Brewing Method: Ratios, Time, Tamping Steps and Process
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In coffee shops, an espresso recipe has very high requirements for body, flavor balance, and stability. So, what about espresso recipes?
2025-06-01 how to make a perfect espresso coffee recipe your esp -
Characteristics of Catimor Coffee_English Catimor Coffee Beans_Catimor Coffee Half Kilo Price
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) In order to utilize the robust and high-yield genes of Robusta, people hybridized coffee seeds of Arabica and Robusta species; there are also naturally hybridized varieties, which after screening and selection, excellent ones were cultivated for planting. Then through multiple generations of backcrossing and mixing, attempts were made to cultivate varieties that are both delicious and robust
2018-08-19 Catimor coffee characteristics coffee beans English price -
Challenges and Opportunities for Yunnan Coffee_Yunnan Coffee Brand Recommendations_Where to Buy Yunnan Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) ● Variety uniformity issue Yunnan coffee Due to large-scale disease infection disasters affecting Typica and Bourbon variants used in early large-scale cultivation both Nestlé and Yunnan State Farm have switched to promoting the high-yield disease-resistant Catimor (GATIMOR) P series
2018-09-14 Yunnan coffee challenges opportunities brands recommendations where professional -
Climate Change Affects the Yield and Quality of Ethiopian Yirgacheffe Premium Coffee Beans
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). A new study conducted by an international research team shows that climate change is affecting Ethiopia, Africa's largest coffee-producing country! In the future, Ethiopia's premium coffee beans will continuously decrease in production, and their flavor will become increasingly bland. Conducting this research...
2021-04-20 climate change affecting Ethiopia premium Yirgacheffe coffee beans yield and quality -
Three Essential Elements to Master for Perfecting Espresso Extraction What Are Espresso Coffee Beans?
Introduction We rarely drink straight espresso, but the Americano and various milk-based coffee beverages we enjoy all depend on espresso extraction. Baristas understand that the quality of espresso directly affects the taste of our espresso-based drinks. In this Barista Training Guide, we'll share what you need to know to extract a perfect shot of espresso.
2021-04-23 adjustment espresso coffee extraction essential elements what are beans -
Espresso Extraction Time Parameters Espresso Extraction Pressure Adjustment Tutorial
Espresso extraction method begins: First, remove the portafilter from the espresso machine. (Two important points to note: First, keep the portafilter locked in the group head to maintain temperature - don't place it on the cup warmer or elsewhere, as a cold portafilter during brewing will lower the water temperature and affect the coffee's flavor. Second, ensure
2025-04-13 espresso extraction coffee method technique time pressure -
How Many Years for Yunnan Coffee Trees from Planting to Fruiting - Annual Yield of One Coffee Tree
How many years does it take for coffee trees to go from planting to fruiting - How many coffee beans can one coffee tree produce annually - The first flowering period of a coffee tree occurs around three years of age. The white, five-petaled tubular flowers emit a delicate jasmine fragrance, with dense inflorescences arranged in clusters. The flowers wither after two to three days of blooming, and several months later, they begin to bear fruit. The fruit is a drupe with a diameter of approximately 1.5 centimeters.
2017-01-06 coffee planting fruiting years coffee tree annual yield cultivation -
What is High Concentration, Low Extraction in Coffee Brewing? How to Extract Non-Bitter Coffee?
You've likely seen the term "high concentration, low extraction" in FrontStreet Coffee's articles or in brewing guides on other websites! But when you search for explanations, you'll find a pile of confusing data stacked together. It's like a hero stepping out of the novice village ready to level up, only to encounter the final boss right away
2023-10-20 coffee extraction high concentration low extraction brewing techniques non-bitter coffee -
Comprehensive Guide to Coffee Bean Varieties: Descendants of Ancient Typica and Bourbon
With the development of the specialty coffee industry, more and more coffee varieties have been developed. Numerous coffee varieties trace their origins to the two most ancient coffee varieties: Bourbon and Typica. This time, FrontStreet Coffee will discuss the famous varieties derived from Bourbon and Typica, exploring the unique advantages and flavor profiles of each variety. Typica Typica is an Arabi
2020-08-25 coffee beans varieties Typica Bourbon specialty coffee -
What's the Difference Between Arabica and Robusta Coffee Beans? Why Are Robusta Beans Less Popular? What Are the Differences in Growing Altitude and Yield?
3.0! 3.0! The Ultimate Coffee Bean Identification Guide 3.0 is here!!! In the previous articles, FrontStreet Coffee shared how to identify some sub-varieties of Arabica and the differences in appearance of coffee beans under different processing methods such as natural and washed. Many friends, after learning these skills, have come to "challenge" us, attempting to apply their knowledge
2024-09-24 Arabica Robusta coffee beans coffee varieties growing altitude coffee yield -
How to Identify Catimor Coffee Beans by Appearance Are Catimor Coffee Characteristics Inferior Products of Robusta Genes?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yunnan Small Bean Coffee Introduction: Catimor is not of pure Arabica bloodline; it is a hybrid of Robusta (Timor) and Bourbon. Compared to older varieties, it lacks rich aroma and flavor, and has relatively shallow grassy notes.
2020-02-28 Catimor coffee beans appearance how to identify coffee characteristics Robusta genes inferior products -
Characteristics of Panama Duncan Estate Coffee Beans - Panama Duncan Estate Coffee Brewing Methods
Professional barista communication - Please follow Coffee Workshop (official account cafe_style). Caturra is a single-gene variant of Bourbon, discovered in Brazil in 1937. It has better yield and disease resistance than Bourbon, and the plant is shorter for easier harvesting. However, like Bourbon, it suffers from biennial production cycle problems. But it has strong adaptability, doesn't require shade trees, and can be grown directly
2017-05-15 Panama Duncan Estate Characteristics Coffee Brewing Methods Professional Exchange Follow -
How Many Common Coffee Bean Varieties Are There? Introduction to Common Coffee Bean Types
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee's introduction to common coffee varieties Typica Typica is the original variety of all Arabica beans. It is said that Typica originated from southern Sudan gradually flourished in Ethiopia and was eventually cultivated in Yemen around the 7th century AD
2019-12-01 common coffee bean variety how many type introduction professional knowledge